Browsing by Author "Şahin Yeşilçubuk, Neşe"
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Attitudes and preferences of consumers towards functional foods enriched with Omega-3 fatty acids
Demirel, Birsen; Yüksel Bilsel, Alev; Şahin Yeşilçubuk, Neşe (EJOSAT, 2021)In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ... -
Oxidation status of encapsulated structured lipids applied in kefir product
ABSTRACT Introduction Although there is increasing demand for enrichment of foods with long-chain polyunsaturated fatty acids (LC-PUFAs) containing oils, avoiding lipid oxidation still exist as a major challenge for food ...
