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Oxidation status of encapsulated structured lipids applied in kefir product
ABSTRACT Introduction Although there is increasing demand for enrichment of foods with long-chain polyunsaturated fatty acids (LC-PUFAs) containing oils, avoiding lipid oxidation still exist as a major challenge for food ...
Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...