Browsing Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu by Subject
Now showing items 39-58 of 98
| Subject |
|---|
| Hotel industry [1] |
| In Vitro Release [1] |
| Income inequality [1] |
| Innovation [1] |
| Istanbul [2] |
| İnovasyon [1] |
| İstanbul [2] |
| İyi Tarım [1] |
| Kefir [1] |
| Koronavirüs [1] |
| Kuşaklar [1] |
| Latin America [1] |
| Latin Amerika [1] |
| Local-guided wine tours [1] |
| Low-calorie fats [1] |
| Mandatory employment of disabled persons [1] |
| Meal-sharing economy [1] |
| Michelin Guide [1] |
| Michelin Rehberi [1] |
| Michelin Star [1] |
