Browsing Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu by Subject
Now showing items 1-20 of 62
Subject |
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Attitude [1] |
Balıkesir [1] |
Coğrafi İşaret [1] |
Complex Coacervation, [1] |
Connectedness to nature [1] |
Consumer [1] |
Coronavirus [1] |
Covid-19 [1] |
Customer satisfaction [1] |
Düşük kalorili yağlar [1] |
Encapsulation [1] |
Enzimatik sentez [1] |
Enzymatic synthesis [1] |
Eye-tracking [1] |
Fine-dining restaurant [1] |
Fine-dining restoran [1] |
Functional Food [1] |
Functional Foods [1] |
Gastronomi [2] |
Gastronomy [1] |