Browsing Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu by Subject
Now showing items 1-20 of 79
| Subject |
|---|
| Agriculture [1] |
| Attitude [1] |
| Balıkesir [1] |
| Coğrafi İşaret [1] |
| Connectedness to nature [1] |
| Consumer [1] |
| Coronavirus [1] |
| Country image [1] |
| Covid-19 [1] |
| Customer satisfaction [1] |
| Disability [1] |
| Disabled labor force [1] |
| Düşük kalorili yağlar [1] |
| Ecology [1] |
| Ekoloji [1] |
| Employment problem [1] |
| Enzimatik sentez [1] |
| Enzymatic synthesis [1] |
| Eye-tracking [1] |
| Fine-dining restaurant [1] |
