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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...
Oxidation status of encapsulated structured lipids applied in kefir product
ABSTRACT Introduction Although there is increasing demand for enrichment of foods with long-chain polyunsaturated fatty acids (LC-PUFAs) containing oils, avoiding lipid oxidation still exist as a major challenge for food ...
How does mothers’ mood matter on their choice of organic food? Controlled eye-tracking study
(Elsevier Inc., 2022)
Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely ...