In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...

ABSTRACT Introduction Although there is increasing demand for enrichment of foods with long-chain polyunsaturated fatty acids (LC-PUFAs) containing oils, avoiding lipid oxidation still exist as a major challenge for food ...

Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely ...