Search
Now showing items 1-1 of 1
Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
(EJOSAT, 2021)
In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...