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Attitudes and preferences of consumers towards functional foods enriched with Omega-3 fatty acids
(EJOSAT, 2021)
In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...
Is a disability a hindrance of employment in tourism industry?
(Univ Nove Julho, 2022)
Study objective: The purpose of the study conducted in this context is to identify the problems arising from the employment of disabled individuals employed in the hotel industry and to reveal the problems arising from the ...
Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy
(Emerald Publishing Limited, 2022)
Purpose The purpose of this study is to demystify the authenticity dimensions of wine experience with the locally guided tour in the meal-sharing economy, drawing on travellers' online reviews at Withlocals for French ...
