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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...
Is a Disability a Hindrance of Employment in Tourism Industry?
(Univ Nove Julho, 2022)
Study objective: The purpose of the study conducted in this context is to identify the problems arising from the employment of disabled individuals employed in the hotel industry and to reveal the problems arising from the ...
How does mothers’ mood matter on their choice of organic food? Controlled eye-tracking study
(Elsevier Inc., 2022)
Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely ...