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Toplam kayıt 2, listelenen: 1-2
Attitudes and preferences of consumers towards functional foods enriched with Omega-3 fatty acids
(EJOSAT, 2021)
In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...
Error management in new product development teams
(Taylar & Francis, 2021)
ABSTRACT
A few studies have examined error management culture (EMC) in the new product development (NPD) team context. This study investigates the role of EMC on the process outcomes (e.g. team learning (TL) and team ...