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Is virtual nutritional counseling efficacious for cancer patients during the COVID-19 pandemic?
(SAGE Publications Ltd., 2023)
This study investigates the outcomes of virtual nutritional counseling (VNC) for oncology patients during the Covid-19 pandemic. Our study evaluated the nutritional status data of cancer patients at the baseline and after ...
An analysis of phase angle and standard phase angle cut-off values and their association with survival in head and neck cancer patients undergoing radiotherapy
(Churchill Livingstone, 2023)
Objective
The objective of this study is to identify the cutoff values for phase angle (PA) and standard phase angle (SPA) parameters, as determined by bioelectrical impedance analysis (BIA), for predicting malnutrition ...
Üniversite öğrencilerinin besin etiket bilgisi okuma tutumu ve gıda okuryazarlığı düzeylerinin değerlendirilmesi
(2023)
Üniversite dönemi, ev dışı besinlerin ya da paketli gıda tüketiminin arttığı, beslenme alışkanlıklarının ve besin seçimlerinin olumlu ya da olumsuz değişebildiği bir dönemdir. Gıda okuryazarlığı düzeyi ve besin etiketi ...
The role of different methods in defining cardiometabolic risk and metabolic syndrome in women with polycystic ovary syndrome
(MDPI, 2023)
Polycystic ovary syndrome (PCOS) is one of the most frequent endocrine illnesses, often accompanied by visceral adiposity and metabolic syndrome (MetS). Visceral adiposity is an accurate predictor of MetS and cardiometabolic ...
Effects of healthy nutrition barriers on the quality of life, body composition, and depression status of breast cancer patients
(Turkiye Klinikleri, 2023)
Objective: The gap between the desire to promote health and adherence to healthy eating recommendations highlights the need
to identify barriers for breast cancer (BC) survivors to achieve a healthy lifestyle. The present ...
Sağlıklı Beslenme Önerilerine Uygun Standart Yemek Tarifelerinin Geliştirilmesi: Tanımlayıcı Çalışma
(2023)
Amaç: Toplumu oluşturan bireylerin sağlığının korunmasında, yetenek ve niteliklerinin geliştirilmesinde, refah düzeyinin artmasında yeterli ve dengeli beslenme en önemli temel unsurlardan birisi olarak kabul edilmektedir. ...
