Ara
Toplam kayıt 2, listelenen: 1-2
Attitudes and preferences of consumers towards functional foods enriched with Omega-3 fatty acids
(EJOSAT, 2021)
In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...
Oxidation status of encapsulated structured lipids applied in kefir product
(2021)
ABSTRACT
Introduction
Although there is increasing demand for enrichment of foods with long-chain polyunsaturated fatty acids (LC-PUFAs) containing oils, avoiding lipid oxidation still exist as a major challenge for food ...