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Toplam kayıt 6, listelenen: 1-6
The true prevalence of cervical inlet patch in a specific center dealing with esophageal diseases
(Verduci Editore s.r.l, 2022)
OBJECTIVE: Cervical Inlet Patch (CIP) is an interesting entity that is little known and often neglected by endoscopists. It has always been reported as less than expected. In this article, for the first time in the literature, ...
Is virtual nutritional counseling efficacious for cancer patients during the COVID-19 pandemic?
(SAGE Publications Ltd., 2023)
This study investigates the outcomes of virtual nutritional counseling (VNC) for oncology patients during the Covid-19 pandemic. Our study evaluated the nutritional status data of cancer patients at the baseline and after ...
Üniversite öğrencilerinin besin etiket bilgisi okuma tutumu ve gıda okuryazarlığı düzeylerinin değerlendirilmesi
(2023)
Üniversite dönemi, ev dışı besinlerin ya da paketli gıda tüketiminin arttığı, beslenme alışkanlıklarının ve besin seçimlerinin olumlu ya da olumsuz değişebildiği bir dönemdir. Gıda okuryazarlığı düzeyi ve besin etiketi ...
The role of different methods in defining cardiometabolic risk and metabolic syndrome in women with polycystic ovary syndrome
(MDPI, 2023)
Polycystic ovary syndrome (PCOS) is one of the most frequent endocrine illnesses, often accompanied by visceral adiposity and metabolic syndrome (MetS). Visceral adiposity is an accurate predictor of MetS and cardiometabolic ...
Effects of healthy nutrition barriers on the quality of life, body composition, and depression status of breast cancer patients
(Turkiye Klinikleri, 2023)
Objective: The gap between the desire to promote health and adherence to healthy eating recommendations highlights the need
to identify barriers for breast cancer (BC) survivors to achieve a healthy lifestyle. The present ...
Relationship between nutritional literacy and quality of life in Turkish adults: a cross-sectional survey
(Iranian Association of Health Education and Health Promotion and Mashhad University of Medical Sciences, 2024)
Background and Objectives: Nutrition literacy is a modifiable lifestyle risk factor, and addressing literacy-related barriers may help improve health outcomes, including quality of life. This cross-sectional and descriptive ...