Now showing items 1-5 of 5
Error management in new product development teams
(Taylar & Francis, 2021)
ABSTRACT A few studies have examined error management culture (EMC) in the new product development (NPD) team context. This study investigates the role of EMC on the process outcomes (e.g. team learning (TL) and team ...
Customer Preferences of Multichannel Operations in the Context of Omnichannel World
(Emerald Publishing Limited, 2020)
As competition has been rising tremendously in the emergence and realiza tion of globalization, some business models with regard to retailing have changed. In this sense, there has been a huge introduction to new terms and ...
Oxidation status of encapsulated structured lipids applied in kefir product
ABSTRACT Introduction Although there is increasing demand for enrichment of foods with long-chain polyunsaturated fatty acids (LC-PUFAs) containing oils, avoiding lipid oxidation still exist as a major challenge for food ...
Sürdürülebilir Kültür: Cittaslow “Sinema Sanatının Gözünden Seferihisar’ın Sakin Şehir Olma Süreci
(Paradigma Akademi Yayınları, 2022)
İtalya’nın Roma şehrinde gastronomi yazarı olan Carlo Petrini tarafından Mc Dolands’ın İspanyol Merdivenleri’nde restoran açma girişimine bir tepki olarak 19861 yılında oluşan Slow Food hareketi, küreselleşmeye karşı bir ...
A Review on the Kenaf Fiber Reinforced Thermoset Composites
Plant fibers are becoming popular in polymer composites because of their eco-friendliness and natural availabilities at lower cost than synthetic fibers. The kenaf fiber as reinforcement has shown better specific properties ...