Browsing Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu by Subject "Omega-3 Fatty Acids"

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Attitudes and preferences of consumers towards functional foods enriched with Omega-3 fatty acids

Demirel, Birsen; Yüksel Bilsel, Alev; Şahin Yeşilçubuk, Neşe (EJOSAT, 2021)

In recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health. Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, ...