The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy

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dc.authoridDilşat Baş / 0000-0002-2991-7774
dc.contributor.authorBaş, Dilşat
dc.contributor.authorSönmez, Özlem
dc.contributor.authorÖngen, Nilay
dc.contributor.authorTaşçı, Elif Şenocak
dc.date.accessioned2023-03-16T13:55:40Z
dc.date.available2023-03-16T13:55:40Z
dc.date.issued2022
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractBackground: Cancer patients are at risk of malnutrition even before diagnosis. Herein, we aimed to determine the nutritional education status of cancer patients; define the malnutrition rate with the PG-SGA evaluation method; determine the use of oral nutritional support; and to evaluate the relationship between these parameters. Materials/Methods: PG-SGA malnutrition assessment tool and questionnaire about nutrition education status and oral nutritional support were carried out among 281 cancer patients treated in the chemotherapy unit of a private health institution. Results: We found that 56.1% of the patients received their nutritional information from the doctors. There was not a significant relationship between nutritional education status and malnutrition. According to the PG-SGA evaluation, 37.7% of the patients were moderately malnourished and 6.8% were severely malnourished. However, it is seen that 72.5% of malnourished patients do not receive oral nutritional support. The PG-SGA results revealed that albumin was significantly lower in patients with severe malnutrition compared to other groups. It was found that malnutrition was overlooked in 82% of patients when evaluated with BMI alone. Conclusion: PG-SGA is a tool that should be used routinely among chemotherapy patients. The validity of the PG-SGA short form should be conducted as it may provide ease of application and widespread use.
dc.identifier.citationBaş, D., Sönmez, Ö., Öngen, N., & Taşçı, E. Ş. (2022). The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy. Progress in Nutrition, 24(4), 1–8. https://doi.org/10.23751/pn.v24i4.12806en_US
dc.identifier.doi10.23751/pn.v24i4.12806
dc.identifier.issn1129-8723
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85149253747
dc.identifier.scopusqualityQ4
dc.identifier.urihttp://dx.doi.org/10.23751/pn.v24i4.12806
dc.identifier.urihttps://hdl.handle.net/20.500.12941/125
dc.identifier.volume24
dc.indekslendigikaynakScopus
dc.institutionauthorBaş, Dilşat
dc.language.isoen
dc.publisherMattioli 1885
dc.relation.ispartofProgress in Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMalnutrition
dc.subjectNutrition education
dc.subjectPG-SGA
dc.titleThe relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy
dc.typeArticle

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