An Investigation of Sleep Quality, Stress, and Healthy Eating Status Among Shift-Working Firefighters: A Descriptive Cross Sectional Study

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dc.authoridhttps://orcid.org/0000-0002-8277-6157
dc.authoridhttps://orcid.org/0000-0002-4932-8862
dc.authoridhttps://orcid.org/0000-0003-0940-1129
dc.contributor.authorSchoinas, Ezgi Sakar
dc.contributor.authorAnık, Sema
dc.contributor.authorErkul, Cahit
dc.date.accessioned2025-12-29T10:14:44Z
dc.date.available2025-12-29T10:14:44Z
dc.date.issued2025
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThe aim of this study was to assess perceived stress, sleep quality, and healthy eating attitudes among fire department personnel and to examine the relationships among these variables, working in various units of the department daily. Methods: This descriptive cross-sectional study included 188 participants. Data were collected using a sociodemographic form, the Bergen Shift Work Sleep Questionnaire, the Perceived Stress Scale (Short Form), and the Attitude Scale for Healthy Nutrition (ASHN). Results: The ASHN total score was 75.84 ± 10.03, indicating generally positive nutrition attitudes. The Bergen score was 62.94 ± 19.15, reflecting moderate sleep disturbance. The Perceived Stress Scale score was 11.50 ± 2.61, showing moderate stress. Weak negative correlations were found between ASHN and the other scales, while Bergen and stress scores were positively correlated. Conclusions: Overall, shift-based, stressful firefighting work negatively affected sleep and stress.
dc.identifier.citationSakar Schoinas, E., Anık, S., & Erkul, C. (2025). An investigation of sleep quality, stress, and healthy eating status among shift-working firefighters: A descriptive cross-sectional study. Journal of Occupational and Environmental Medicine. Advance online publication.
dc.identifier.doi10.1097/JOM.0000000000003645
dc.identifier.endpage25
dc.identifier.pmid41396209
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/20.500.12941/363
dc.identifier.volume15
dc.indekslendigikaynakPubMed
dc.institutionauthorAnık, Sema
dc.institutionauthoridhttps://orcid.org/0000-0002-4932-8862
dc.language.isoen
dc.relation.ispartofJournal of Occupational and Environmental Medicine
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectShift Workers
dc.subjectFirefighters
dc.subjectStress
dc.subjectSleep Quality
dc.subjectHealth Eating
dc.titleAn Investigation of Sleep Quality, Stress, and Healthy Eating Status Among Shift-Working Firefighters: A Descriptive Cross Sectional Study
dc.typeArticle

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