Industrial use of food waste
dc.contributor.author | Çoşan, Dilek | |
dc.contributor.author | Aymankuy, Şimal Yakut | |
dc.date.accessioned | 2024-08-28T07:04:09Z | |
dc.date.available | 2024-08-28T07:04:09Z | |
dc.date.issued | 2023 | |
dc.department | Fakülteler, Sanat ve Sosyal Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | |
dc.description.abstract | Food waste is one of the issues whose significance is increasing day by day in the global arena and has become a problem in many environmental, economic, and social areas. Wastes, such as fertilizer and water spent, during the production phase, occupation of the soil, time and effort spent in transportation and cooking processes, pollution of the natural environment, and the risk of not being able to obtain enough food in the future are some of these problems. Recycling, reusing, and minimizing food waste are important for a sustainable life. In this study, the use of waste food in different industrial areas (e.g., health, fashion, gastronomy, fertilizer production, natural preservatives, paint industry, bioplastic, packaging, biodiesel production, and cosmetics) was investigated. The data obtained in the present study were collected and compiled by literature review from secondary sources. It is expected that this study will be a basis for preventing uncertainties about food waste and for waste management practices. | |
dc.identifier.citation | Çoşan, D., & Yakut Aymankuy, Ş. (2023). Industrial use of food waste. Journal of Tourism Leisure and Hospitality, 5(1), 62-68. https://doi.org/10.48119/toleho.1263153 | en_US |
dc.identifier.doi | 10.48119/toleho.1263153 | |
dc.identifier.endpage | 68 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 62 | |
dc.identifier.trdizinid | 1197547 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12941/242 | |
dc.identifier.volume | 5 | |
dc.indekslendigikaynak | TR-Dizin | |
dc.institutionauthor | Çoşan, Dilek | |
dc.language.iso | en | |
dc.relation.ispartof | Journal of Tourism, Leisure and Hospitality | |
dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Atık Yönetimi | |
dc.subject | Waste Management | |
dc.subject | Gıda Atığı | |
dc.subject | Food Waste | |
dc.subject | Sürdürülebilirlik | |
dc.subject | Sustainability | |
dc.subject | Dairesel Ekonomi | |
dc.subject | Circular Economy | |
dc.subject | Gıda Geri Dönüşümü | |
dc.subject | Food Recycling | |
dc.subject | Gıda İsrafının Belirsizliği | |
dc.subject | Uncertainty of Food Waste | |
dc.title | Industrial use of food waste | |
dc.type | Article |