Effects of healthy nutrition barriers on the quality of life, body composition, and depression status of breast cancer patients

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dc.authoridDilşat Baş / 0000-0002-2991-7774
dc.contributor.authorBaş, Dilşat
dc.contributor.authorÇakir Biçer, Nihan
dc.date.accessioned2023-12-21T12:40:46Z
dc.date.available2023-12-21T12:40:46Z
dc.date.issued2023
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractObjective: The gap between the desire to promote health and adherence to healthy eating recommendations highlights the need to identify barriers for breast cancer (BC) survivors to achieve a healthy lifestyle. The present study aimed to reveal the barriers to healthy eating in BC patients and to evaluate the effects of these barriers on the body composition, quality of life, and depression status of BC patients. Material and Methods: Body composition was determined by bioelectric impedance analysis. The scale adapted from the literature was used to evaluate the perceived nutritional barriers (PNBs). The Short Form-36 (SF36) Health Survey was used to assess the quality of life, while the Center for Epidemiologic Studies Depression (CES-D) Scale was used to assess depression status. Results: The patients were interviewed after a median of 28 months (range: 6-192 months) after the diagnosis of BC. A weak negative correlation was observed between age and the PNB score (r=-0.209; p=0.020). Significant negative correlations were found between the PNB scores and the scores of all SF36 subscales (p<0.05 for all). Moreover, as the PNB scores of the patients increased, the CES-D scores also increased (r=0.25; p<0.01). Conclusion: Following the active treatment process, determining the nutritional barriers of BC patients, creating a nutrition plan, and regular monitoring could be effective steps to prevent obesity, which is a prognostic factor, and to improve the quality of life of BC patients.
dc.identifier.citationBAŞ, D., & ÇAKIR BİÇER, N. (2023). Effects of Healthy Nutrition Barriers on the Quality of Life, Body Composition, and Depression Status of Breast Cancer Patients. Journal of Oncological Sciences, 9(3), 142–151. https://doi.org/10.37047/jos.2023-97828en_US
dc.identifier.doi10.37047/jos.2023-97828
dc.identifier.endpage151
dc.identifier.issn2651-4532
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85178311934
dc.identifier.scopusqualityQ4
dc.identifier.startpage142
dc.identifier.trdizinid1254013
dc.identifier.urihttp://dx.doi.org/10.37047/jos.2023-97828
dc.identifier.urihttps://hdl.handle.net/20.500.12941/172
dc.identifier.volume9
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorBaş, Dilşat
dc.language.isoen
dc.publisherTurkiye Klinikleri
dc.relation.ispartofJournal of Oncological Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBreast cancer
dc.subjectNutrition
dc.subjectBody composition
dc.subjectQuality of life
dc.subjectDepression
dc.titleEffects of healthy nutrition barriers on the quality of life, body composition, and depression status of breast cancer patients
dc.typeArticle

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