Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye
Yükleniyor...
Tarih
2025
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
BioMed Central Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Background: Considering the increasing prevalence of diabetes, we aimed to evaluate the risk of diabetes in our sample and its relationship with sociodemographic and nutrition-related factors.Methods: We conducted the study in Afyonkarahisar province of Turkiye with participants aged 18-65 years. In this face-to-face study, we used a questionnaire on sociodemographic information and general dietary habits and the FINDRISC screening tool. We also recorded participants' 24-hour food recall and assessed anthropometric measurements. We analyzed epidemiological data using binary logistic regression models to assess possible risk factors associated with the presence of diabetes risk. Results: Overall, this study included 3,990 participants, 50.03% (n = 1996) and 49.97% (n = 1994) of whom were males and females, respectively. The FINDRISC score was higher in females (p = 0.001), married individuals (p < 0.001), those with lower education levels (p < 0.001), and participants diagnosed with the disease by a doctor (p < 0.001). Additionally, having a body mass index (BMI) of > 30 kg/m2 increased the risk by 7.33 folds compared with having a BMI of < 25 kg/m2. Significant but very low correlation coefficients were found between main meal consumption, energy, lipid and iron intake and diabetes risk (p < 0.001). Conclusions: Our findings suggest that increasing age, increasing BMI, lower education level, and having a disease diagnosis can be significant risk factors for diabetes. However, more studies are needed to clarify risk factors, especially those related to nutrition.
Açıklama
Anahtar Kelimeler
Type 2 diabetes mellitus, FINDRISC, Sociodemographic factors, Nutrition, Obesity
Kaynak
BioMed Central Ltd
WoS Q Değeri
Scopus Q Değeri
Q1
Cilt
25
Sayı
1
Künye
Karaca-Çelik, K. E., Toprak, D., Baş, M., Tevfikoğlu, L., Kahrıman, M., İnce-Palamutoglu, M., Doğan, N., & Baş, D. (2025). Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye. BMC public health, 25(1), 858. https://doi.org/10.1186/s12889-025-21940-z
