Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye

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dc.contributor.authorKaraca-Çelik, K. Esen
dc.contributor.authorToprak, Dilek
dc.contributor.authorBaş, Murat
dc.contributor.authorTevfikoğlu, Leyla
dc.contributor.authorKahrıman, Meryem
dc.contributor.authorİnce-Palamutoglu, Merve
dc.contributor.authorDoğan, Nurhan
dc.contributor.authorBaş, Dilşat
dc.date.accessioned2025-03-20T10:47:00Z
dc.date.available2025-03-20T10:47:00Z
dc.date.issued2025
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractBackground: Considering the increasing prevalence of diabetes, we aimed to evaluate the risk of diabetes in our sample and its relationship with sociodemographic and nutrition-related factors.Methods: We conducted the study in Afyonkarahisar province of Turkiye with participants aged 18-65 years. In this face-to-face study, we used a questionnaire on sociodemographic information and general dietary habits and the FINDRISC screening tool. We also recorded participants' 24-hour food recall and assessed anthropometric measurements. We analyzed epidemiological data using binary logistic regression models to assess possible risk factors associated with the presence of diabetes risk. Results: Overall, this study included 3,990 participants, 50.03% (n = 1996) and 49.97% (n = 1994) of whom were males and females, respectively. The FINDRISC score was higher in females (p = 0.001), married individuals (p < 0.001), those with lower education levels (p < 0.001), and participants diagnosed with the disease by a doctor (p < 0.001). Additionally, having a body mass index (BMI) of > 30 kg/m2 increased the risk by 7.33 folds compared with having a BMI of < 25 kg/m2. Significant but very low correlation coefficients were found between main meal consumption, energy, lipid and iron intake and diabetes risk (p < 0.001). Conclusions: Our findings suggest that increasing age, increasing BMI, lower education level, and having a disease diagnosis can be significant risk factors for diabetes. However, more studies are needed to clarify risk factors, especially those related to nutrition.
dc.identifier.citationKaraca-Çelik, K. E., Toprak, D., Baş, M., Tevfikoğlu, L., Kahrıman, M., İnce-Palamutoglu, M., Doğan, N., & Baş, D. (2025). Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye. BMC public health, 25(1), 858. https://doi.org/10.1186/s12889-025-21940-z
dc.identifier.doi10.1186/s12889-025-21940-z
dc.identifier.endpage9
dc.identifier.issn14712458
dc.identifier.issue1
dc.identifier.scopus2-s2.0-86000099912
dc.identifier.scopusqualityQ1
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/20.500.12941/295
dc.identifier.volume25
dc.indekslendigikaynakScopus
dc.institutionauthorBaş, Dilşat
dc.institutionauthoridDilşat BAŞ / 0000-0002-2991-7774
dc.language.isoen
dc.publisherBioMed Central Ltd
dc.relation.ispartofBioMed Central Ltd
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectType 2 diabetes mellitus
dc.subjectFINDRISC
dc.subjectSociodemographic factors
dc.subjectNutrition
dc.subjectObesity
dc.titleEvaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye
dc.typeArticle

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