Is virtual nutritional counseling efficacious for cancer patients during the COVID-19 pandemic?

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dc.authoridDilşat Baş / 0000-0002-2991-7774
dc.contributor.authorBaş, Dilşat
dc.contributor.authorSönmez, Özlem
dc.contributor.authorKoç, Elif Sitre
dc.contributor.authorCelayir, Özde Melisa
dc.contributor.authorHajhamidiasl, Ladan
dc.contributor.authorTontaş, Ebru
dc.date.accessioned2023-04-06T08:13:49Z
dc.date.available2023-04-06T08:13:49Z
dc.date.issued2023
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThis study investigates the outcomes of virtual nutritional counseling (VNC) for oncology patients during the Covid-19 pandemic. Our study evaluated the nutritional status data of cancer patients at the baseline and after VNC. An oncology dietitian evaluated the patients by video calling each patient via WhatsApp and sent an individual nutrition diet plan and recommendations via e-mail. Patient-Generated Subjective Global Assessment (PG-SGA) was used as a screening and evaluation tool to assess nutritional status. A total of 157 patients with a mean age of 55.8 ± 14.7 (r = 19–89) were included in the study. Researchers detected at least one nutrition-related sign in 77.7% of patients. After the VNC and based on the final PG-SGA assessments, 62.2% of the patients whose baseline PG-SGA Score-B improved to Score-A, 12.5% with a baseline PG-SGA Score-C improved to Score-A and 54.2% with a baseline Score-C improved to a Score-B (?2 = 55,000, P < 0.001). Based on the number of VNCs, the improvement in malnutrition status following two sessions and three or more sessions was found to be 17.6% and 35.7%, respectively (P < 0.001). Our results confirm that VNC can improve the nutritional status of cancer patients. Hence, nutritional counseling should be an integral part of oncological treatment.
dc.identifier.citationBaş, D., Sönmez, Ö., Koç, E. S., Celayir, Ö. M., Hajhamidiasl, L., & Tontaş, E. (2023b). Is virtual nutritional counseling efficacious for cancer patients during the COVID-19 pandemic? Journal of Telemedicine and Telecare, 1357633X2311588. https://doi.org/10.1177/1357633x231158831en_US
dc.identifier.doi10.1177/1357633X231158831
dc.identifier.endpage11
dc.identifier.issn1357-633X
dc.identifier.issn1758-1109
dc.identifier.scopus2-s2.0-85150740335
dc.identifier.scopusqualityQ1
dc.identifier.startpage1
dc.identifier.urihttp://dx.doi.org/10.1177/1357633X231158831
dc.identifier.urihttps://hdl.handle.net/20.500.12941/127
dc.identifier.wosWOS:000948405500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorBaş, Dilşat
dc.language.isoen
dc.publisherSAGE Publications Ltd.
dc.relation.ispartofJournal of Telemedicine and Telecare
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCancer
dc.subjectTelehealth
dc.subjectWhatsapp
dc.subjectVirtual nutritional counseling
dc.subjectMalnutrition
dc.titleIs virtual nutritional counseling efficacious for cancer patients during the COVID-19 pandemic?
dc.typeArticle

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